Anybody who appreciates me knows that I love garlic. I typically consume 4 or 5 cloves a working day. And not very little kinds possibly! I crush medium to big sized cloves and come across a way to incorporate them with at least a person food. And ahead of you ask, the reply is NO: irrespective of all the garlic that I eat, I do not smell like garlic! I guess I am lucky that way.
Breakfast is my most loved food of the day. I adore fried potatoes and more than-medium eggs served alongside sausage patties or a pile of crispy bacon. Yum! You can find no superior way to start off the day than breakfast at a area, greasy-spoon diner. On the other hand, the challenge with breakfast at the diner is there usually are not any breakfast dishes that include garlic. Not a solitary 1. And you can find under no circumstances something on the menu that contains asparagus either (yet another one particular of my preferred food items). So, I took it upon myself to desire up a quite easy meal that makes use of garlic, potatoes, asparagus, and fried eggs. Right after planning this food several instances, I ultimately figured out how to make it perfect for my taste buds. I hope you can expect to enjoy it as substantially as I do!
First, wash a medium sized potato and minimize it into smaller cubes. I prefer to leave the pores and skin on, but you’re welcome to peel it. Fall a tablespoon of butter into a frying pan, set the warmth on medium, and toss the potato cubes in there.
When the potatoes are approximately cooked, it can be time to crush your garlic. I use two to 3 medium sized cloves but that could be too a lot for the ordinary particular person, so probably get started with just one little clove the initially time you cook this meal. Crush the garlic and dump it into a compact bowl. Incredibly critical: allow the crushed garlic sit for at minimum 10 minutes all by by itself before you blend it with anything at all. Use an egg timer if you have to (I have 3 in my kitchen!).
Next, wash and slice eight stalks of asparagus into one/4 inch pieces. I frequently use the prime six inches from every piece and toss the decrease portion into the trash. In an additional pan, sauté the asparagus in a tablespoon of butter, and bear in mind to preserve stirring them so they really don’t melt away.
By now, your potatoes should really be performed. I will typically crank the heat up for at the very least three to four minutes in purchase to brown them and make them crispy, and then I am going to transform the heat off completely. Prepare dinner the potatoes to your liking, and then change the heat off.
I prefer to cook the asparagus until finally they almost lose their crispiness, and then I pour the asparagus into the pan made up of the potatoes and combine them alongside one another (keep in mind to transform the warmth off!).
In the exact same pan that you cooked the asparagus, fry a couple of eggs. Flip them as soon as and cook to your liking. I want around-medium eggs: fluid yolks but carefully cooked whites.
The final few of steps are really simple: include the crushed garlic to the pan of potatoes and asparagus, and mix collectively.
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Then pour the potatoes and asparagus and garlic mix on to a substantial plate. Sprinkle a minor salt across every little thing, and then plop the fried eggs on best.
I eat this food at least 3 or four instances a week, and I like it every time. I like the texture of the egg yolk mixing in with the crispy potatoes and asparagus. Although you can absolutely increase a sauce to the prime of this, I don’t believe you need to have to. The mix of flavors and textures would make this food ideal the way it is.
Some day, somewhere, a restaurant will get started serving this meal for breakfast, and when they do, I’ll be there!
The shown elements will provide one particular particular person:
1 medium sized potato
three medium sized cloves of garlic, crushed (use a lot less if you’re new to garlic)
six spears of asparagus cut into 1/four inch pieces (use the top six inches discard the rest)