Why is Good Italian Food and a Great Italian language Restaurant?

What makes good Italian food and a great Italian language restaurant? This is what I think.

Italy includes a wonderful tradition of fine foods. Italian food’s importance to Italian language culture cannot be overstated. It is among the central elements, and why should not it be? Think about Italy’s geography for a second:

It runs quite a distance from north to south. Therefore , it has a wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded by the sea but also coupled to the great Eurasian land mass. It comes with an abundance of fresh seafood plus foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean sea cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, The country of spain and, of course , Italy.
When you think of noodles and pasta, you probably think about Italy, but those wonderful inventions came to Italy from China because of Marco Polo. It tells you a lot about Italian food culture that will something so basic became connected with Italy even though it did not originate generally there.
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Anyway, food is a key element of Italian language culture. Therefore , the food is the most important area of the restaurant. Of course , a great Italian cafe will have a great wine list, the clean and elegant decor, and wonderful service, but a good Italian cafe can get by on great foods alone, even if they have a crummy wine list, poor service, along with a dingy decoration scheme.

By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A whitened tablecloth and high bill tend not to a great bistro make. Frankly, Constantly stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that makes you want to stop for a slice of pizza on the way home. A great Italian ristorante may leave you full, not stuffed, yet full.

The second aspect of a great Italian restaurant is the service. The services will be warm and professional, but not overly friendly. After the orders are usually taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant in which the waitperson address the table like this:

“How you guys doin’ tonight? ” when ladies are seated at the table. This is most un-Italian of them. An Italian would never contact a woman “guy. ” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening? inch The won’t tarry with small talk in the white-tablecloth places, not really the good ones, anyway. It is all about the meal and your comfort.

The 3rd aspect of a great Italian restaurant is the ambiance. I don’t know what it is, but Italians seem to be able to create a wonderful atmosphere anywhere. I have eaten on places in strip malls within the suburbs of Denver — since un-romantic a setting as there is — that come close to great. A really outstanding Italian restaurant will only need a certain feeling from the minute you walk in the door, a warmth and a glow that can’t be described.